The 10 Best Foods to Eat If You Have Arthritis

If you have arthritis, you know just how devastating this condition can be.

Arthritis is a term for a class of diseases that cause pain, swelling and stiffness in the joints. It can affect people of all ages, genders and ethnic backgrounds.

There are many different types of arthritis. Osteoarthritis is one type, which develops in joints with overuse. Another type is rheumatoid arthritis, an autoimmune disease in which your immune system attacks your joints (1, 2).

Fortunately, there are many foods that can ease inflammation and may help relieve some of the joint pain associated with arthritis.

In fact, one survey found that 24% of those with rheumatoid arthritis reported that their diet had an impact on the severity of their symptoms (3).

This article will look at 10 of the best foods to eat if you have arthritis.

1. Fatty Fish

Fatty fish varieties such as salmon, mackerel, sardines and trout are high in omega-3 fatty acids, which have been shown to have potent anti-inflammatory effects.

In one small study, 33 participants were fed either fatty fish, lean fish or lean meat four times each week. After eight weeks, the fatty fish group had decreased levels of specific compounds related to inflammation (4).

An analysis of 17 studies found that taking omega-3 fatty acid supplements decreased joint pain intensity, morning stiffness, the number of painful joints and use of pain relievers in patients with rheumatoid arthritis (5).

Similarly, a test-tube study showed that omega-3 fatty acids reduced several inflammatory markers that are involved in osteoarthritis (6).

Fish is also a good source of vitamin D, which can help prevent deficiency. Multiple studies have found that rheumatoid arthritis may be associated with low levels of vitamin D, which could contribute to symptoms (7, 8).

The American Heart Association recommends including at least two servings of fatty fish in your diet each week to take advantage of the beneficial anti-inflammatory properties (9).

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How Much Green Tea Should You Drink Per Day?

Green tea is a popular beverage consumed worldwide.

In recent years, it has also gained popularity as a health drink.

Green tea is derived from the leaves of the Camellia sinensis plant and comes in several varieties.

It can be enjoyed hot, cold or even in powdered form, and it’s recognized for its high antioxidant content and health benefits.

But how much green tea should you drink to achieve these benefits? And could drinking too much be dangerous?

This article dives into the research to find out how much green tea you should drink.

Green Tea Is Linked to Many Health Benefits

Green tea is loaded with nutrients and plant compounds that can have positive health effects.

This includes potent antioxidants called catechins, which may help protect against cancer.

In fact, multiple studies show that people who drink green tea are significantly less likely to get many types of cancer, compared to those who don’t drink it (1, 2).

The cancers that green tea may help protect against include prostate and breast cancer, which are the two most common cancers in men and women, respectively (3, 4).

What's more, several studies indicate that green tea may lower your risk of developing type 2 diabetes and heart disease (5, 6, 7, 8).

And drinking green tea may even help you lose weight.

The caffeine and catechins it contains have been shown to boost your metabolism and increase fat burning (9, 10).

Overall, studies indicate that consuming green tea can help you burn an additional 75–100 calories per day (11).

Although this may seem like a small amount, it can contribute to significant weight loss over the long term.

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